Dine & Drink
Promenade Restaurant
À la carte menù
Promenade Restaurant offers a refined à la carte menu: seafood platters and tartare, ceviche to suit every palate, with a mix of international flavors and must-have Italian dishes.
These are just some of the dishes that harmoniously compose the culinary masterpiece of taste.
Sharing plates
Seasonal flavors, curated by our Executive Chef, characterize the seafood-based dishes and specialty items to share.
A comprehensive food offering designed to satisfy customers with different tastes but all with one chorus in mind: eating is wonderful.
Dine
TO SHARE
SCAMPI AL FORNO
64
Baked langoustines with herb butter
CRUDO DI GAMBERI ROSSI
48
Row local red prawns
CHIPIRONES
22
Deep-fried baby squid clumps, homemade mayonnaise and lime zest
PATA NEGRA
46
Pata Negra 5 Jotas served with focaccia and sun-dried tomato basil pesto
BURRATA E POMODORO
36
300 g burrata cheese, basil oil, liquid tomatoes salad, bread croutons and Cantabrian anchovies
FIORE DI ZUCCA
24
Deep-fried courgette flowers stuffed with local sheep ricotta cheese and Cantabrian anchovies,
served with sour saffron mayonnaise
served with sour saffron mayonnaise
TACOS DI TONNO
14
Carasau bread tacos, bluefin tuna, avocado cream, pico de gallo and ponzu sauce
TACOS DI RICCIOLA
14
Carasau bread tacos, amberjack, grilled pineapple, misticanza and homemade mayonnaise
TACOS DI MANZO
12
Carasau bread tacos, beef tartare with grain mustard and capers, jalapeño, anchovies and homemade mayonnaise
TACOS DI MELANZANE
12
Carasau bread tacos, eggplant, burnt tomato cream, smoked ricotta mousse and fresh basil cream
TARTARE DI TONNO
36
Tuna tartare, avocado, mango and passion fruit sauce, sweet and sour onion, white sesame tempura flakes and coriander oil
TARTARE DI RICCIOLA
36
Amberjack tartare, tangerine sauce, celery and bottarga
TARTARE DI MANZO
32
Beef tartare with rocket and horseradish sauce, roasted hazelnuts cream, smoked egg yolk and toasted bread
CEVICE DI RICCIOLA
36
Amberjack, Sardinian green melon, Peruvian roasted corn, lime citronette, sweet and sour onion and coriander oil
CEVICE DI OMBRINA
34
Croaker, leche de tigre, marinated cucumber, sweet and sour onion and parsley oil
FIRST
FREGOLA AI CROSTACEI
39
Fregola with shellfish bisque, Sicilian red prawn, langoustine, burrata and herb oil
SPAGHETTONE VONGOLE E BOTTARGA
38
Spaghettone with shelled clams, Sardinian bottarga and parsley powder
CHITARRA ALLE COZZE
34
Chitarra with mussels, candied cherry tomatoes, lemon and fennel bread crumble
TAGLIOLINO POMODORO CRUDO
32
Tagliolino with raw tomato sauce, basil cream, Taggiasca olive powder and Grana Padano Riserva flakes
SECOND
TATAKI DI TONNO
40
Seared bluefin tuna with mustard and honey sauce, white sesame tempura flakes, avocado cream and soy-lime marinated tomato salad
SALMONE SCOTTATO
38
Seared salmon, zucchini noodles with mint oil, salmon roe and scapece fish sauce
POLPO E PATATE
38
Ooctopus, mashed potato, parsley oil, Taggiasca olive powder and burnt tomato cream
OMBRINA IN TEMPURA
34
Deep-fried croaker and green beans tempura served with homemade mayonnaise and parsley oil
DESSERT
PLATEAU DI FRUTTA
45
Seasonal fruit served with chocolate sauce
COCCO, CIOCCOLATO BIANCO E ANANAS
16
Soft coconut sponge cake, white chocolate whipped ganache, reduced coconut milk sauce, and marinated pineapple
MILLEFOGLIE DI CARASAU
16
Coffee-flavored carasau bread mille-feuille, egg and mascarpone cream, and cocoa powder
TARTELLETTA
16
A tartlet with shortcrust pastry, gianduia cream, carrots, passion fruit, and hazelnut powder
GELATO AL CIOCCOLATO
14
Soft serve fiordilatte ice cream with chocolate sauce and almond crumble
GELATO AI LAMPONI
14
Soft serve fiordilatte ice cream with raspberry sauce and almond crumble
GELATO AI FRUTTI TROPICALI
14
Soft serve fiordilatte ice cream with tropical fruit sauce and almond crumble
Drink
CHAMPAGNE
Moët & Chandon
Ice Impérial
160
Ice Impérial Magnum
350
Ice Impérial Rosé
180
Ice Impérial Rosé Magnum
370
VEUVE CLICQUOT
Cuvée Saint Pétersbourg
150
La Grande Dame 2015
310
Extra Brut Extra Old
200
Rosé
180
RUINART
Blanc de Blancs
230
Blanc de Blancs Magnum
460
Blanc de Blancs Jeroboam
1200
Dom Ruinart 2010
450
Rosé
230
Rosé Magnum
470
Dom Ruinart Rosé 2009
500
ARMAND DE BRIGNAC
Gold
550
Gold Magnum
1200
Gold Jeroboam
5000
Blanc de Blancs
1100
Golfer’s Limited Edition
750
Rosé
790
Rosé Magnum
1900
DOM PÉRIGNON
Dom Pérignon Vintage 2013
380
Dom Pérignon Vintage 2012 Magnum
1000
Dom Pérignon Vintage 2010 Jeroboam
4500
Dom Pérignon P2 2004
750
Dom Pérignon Vintage Rosé 2008
650
Dom Pérignon Vintage Rosé 2008 Magnum
1800
KRUG
Grand Cuvée 170ème Édition
380
Grand Cuvée 168ème Édition Magnum
950
Vintage 2008
640
Rosé 26ème Édition
590
Rosé 21éme Édition Magnum
1300
SPARKLING WINE
FERRARI
TRENTODOC
Perlé Bianco Riserva 2015
115
Riserva Lunelli 2015
160
Riserva Lunelli Magnum 2015
330
Giulio Ferrari Riserva del Fondatore 2009
250
Giulio Ferrari Riserva del Fondatore Magnum 2010
510
Perlé Rosé Riserva 2015
125
Giulio Ferrari Rosé 2010
510
CA’ DEL BOSCO
FRANCIACORTA
Cuvée Prestige
110
Cuvée Prestige Magnum
210
Annamaria Clementi 2014
220
Cuvée Prestige Rosé
125
ARGIOLAS
Metodo Classico
100
WHITE WINES
PIEMONTE
Gaja & Rey
570
2021, Gaja
LOMBARDIA
Corte del Lupo
90
2021, Ca’ del Bosco
FRIULI
Pinot grigio
80
2022, Attems
Vinae Ribolla Gialla
95
2022, Jermann
Vintage Tunina
155
2021, Jermann
TRENTINO
Pietragrande
70
2022, Tenute Lunelli
Villa Margon
105
2020, Tenute Lunelli
TOSCANA
Pomino Bianco Benefizio Riserva
105
2021, Marchesi Frescobaldi
Poggio alle Gazze dell’Ornellaia
140
2021, Tenuta Ornellaia
Ornellaia Bianco
330
2022, Tenuta Ornellaia
MARCHE
Le Vaglie, Verdicchio Castelli di Jesi DOC Classico
85
2022, Santa Barbara
Animale Celeste
80
2022, Santa Barbara
UMBRIA
Bramìto della Sala
95
2022, Marchesi Antinori
Cervaro della Sala
150
2021, Marchesi Antinori
PUGLIA
Fiano Bocca di Lupo
135
2021, Tomaresca
SARDEGNA
Giunco
65
2022, Cantina Mesa
Kramori
75
2022, Saraja
Vernaccia
85
2022, Bentu Luna
Sciala
90
2022, Surrau
Soliànu
95
2022, Tenuta Matteu Ledda
Azzesu
120
2019, Tenuta del Vulcano Pelao Ledda
VT
180
2020, Capichera
FRANCIA
Pouilly Fume AOC
135
2021, Baron de Laudocette
Chablis AOC
135
2021, William Fevre
Sancerre Blanc
145
2022, Pascal Jolivet
Baron de L
250
2019, Baron de Laudocette
NUOVA ZELANDA
Sauvignon Blanc
120
2022, Cloudy Bay
ROSÉ WINES
MARCHE
Sensuade
80
2022, Santa Barbara
FRANCIA
Whispering Angel
100
2022, Château d’Esclans
Whispering Angel Magnum
200
2021, Château d’Esclans
Whispering Angel Jeroboam
400
2021, Château d’Esclans
Garrus
260
2021, Château d’Esclans
RED WINES
PIEMONTE
Nizza
110
2020, Amistà
Sito Moresco
140
2020, Gaja
Barbaresco
420
2020, Gaja
Barolo
150
2017, Ceretto
VENETO
Amarone della Valpolicella
130
2018, Allegrini
TOSCANA
Aliotto
65
2018, Tenute Lunelli
Promis
135
2021, Gaja
Brunello di Montalcino Luce
240
2017, Marchesi Frescobalidi
Luce
240
2017, Marchesi Frescobalidi
Guado al Tasso
200
2019, Antinori
Tignanello
200
2019, Antinori
Ornellaia
400
2018, Tenuta Ornellaia
Solaia
460
2018, Antinori
TRENTINO
Maso Montalto
120
2018, Tenute Lunelli
SARDEGNA
Aisittà
75
2019, Saraja
Buio Buio
85
2019, Cantina Mesa
Korem
95
2020, Argiolas
Turriga
190
2018, Argiolas
Be Luna
220
2019, Bentu Luna
UMBRIA
Ziggurat
65
2018, Tenute Lunelli
NUOVA ZELANDA
Pinot nero
145
2020, Cloudy Bay
