Dine & Drink
Terrazza Restaurant
Three courses menu
A starred food experience in line with the exclusivity of the location. A tasting menu from appetizer to dessert, featuring new and iconic dishes to choose from.
Starred delights
The culinary proposal, crafted by starred Chef Andrea Berton, represents the perfect combination of sophisticated creativity and intense flavor.
Gourmet dishes with intense aromas and sinuous forms, adorned with rich chromatic nuances, enhance the panoramic view of the Wonderful, making it the place to be in Costa Smeralda this summer.
Dine
STARTER
SCAMPO ARROSTITO
Roasted langoustine, curdled milk, baby lattuce with raspberry vinaigrette and summer herb oil
SASHIMI DI RICCIOLA
Amberjack sashimi, passion fruit leche de tigre, trout roe, sweet and sour Tropea onion, cilantro oil, and marinated cucumber
TAGLIATELLA DI CALAMARO
Squid noodles, puttanesca sauce, black olive powder and deep-fried caper leaves
MELANZANA PRESSATA
Compressed eggplant, candied datteri tomatoes, smoked ricotta sauce and basil oil
MAIN
CHITARRA ALL’ASTICE
Spaghetti alla chitarra with lobster, candied tomato and lemon zest
TAGLIOLINI TRICOLORE
Tagliolino pasta cooked in essence of Grana Padano Riserva, raw tomatoes sauce, crunchy and basil powder
TONNO SCOTTATO
Seared tuna, mashed potatoes, chard and tuna roasted demi glace
FILETTO DI VITELLO
Veal fillet pizzaiola, stuffed friggitello and roast sauce
DESSERT
PISTACCHIO E RICOTTA
Soft pistachio sponge cake, white chocolate whipped ganache, candied lemon and ricotta ice cream
UOVO BERTON
Chef Berton's egg with yogurt and mango
ANANAS E COCCO
Caramelized pineapple, rosemary ice cream, coconut sauce and rum gelee
ANGURIA BASILICO E LIMONE
Watermelon in osmosis with vodka, basil and lemon sorbet, watermelon gazpacho, lemon curd and salted
cocoa crumble
cocoa crumble
Drink
CHAMPAGNE
RUINART
Blanc de Blancs
230
Rosé
230
DOM PÉRIGNON
Dom Pérignon Vintage 2013
380
Dom Pérignon P2 2004
750
Dom Pérignon Vintage Rosé
650
ARMAND DE BRIGNAC
Gold
550
Golfer’s Limited Edition
750
KRUG
Grand Cuvée 170ème Édition
380
Vintage 2008
640
SPARKLING WINE
FERRARI
TRENTODOC
Perlé Bianco Riserva 2015
100
Perlé Rosé Riserva 2015
115
Giulio Ferrari Riserva del Fondatore 2009
240
CA’ DEL BOSCO
FRANCIACORTA
Cuvée Prestige Brut
100
Cuvée Prestige Rosé
115
WHITE WINES
PIEMONTE
Gaja & Rey
560
2021, Gaja
FRIULI
Vintage Tunina
145
2021, Jermann
MARCHE
Le Vaglie, Verdicchio Castelli di Jesi DOC Classico
75
2022, Santa Barbara
UMBRIA
Cervaro della Sala
140
2021, Marchesi Antinori
SARDEGNA
Soliànu
85
2022, Tenuta Matteu Ledda
FRANCIA
Chablis AOC
125
2021, William Fevre
NUOVA ZELANDA
Sauvignon Blanc
110
2022, Cloudy Bay
ROSÉ WINES
SARDEGNA
Sensuade
70
2022, Santa Barbara
FRANCIA
Whispering Angel
85
2022, Château d'Esclans
RED WINES
TOSCANA
Promis
125
2021, Gaja
Guado al Tasso
190
2019, Antinori
Solaia
450
2018, Antinori
SARDEGNA
Korem
85
2020, Argiolas
